Title	Sampan spicy crab with cheese sauce
Authors	Cheung, Shun Yin Ng, Pui Yi So, Ka Ching Mak, Sin Yi Cheung, Wing
Advisors	Wong, Vincy Bai, Rong Yao
Degree	Undergraduate
Issue Date	2017
Absctract	Sampan Spicy Crab is a classic Hong Kong style cuisine. Its uniqueness, spicy minced garlic, has attracted many tourists. In this working product, cheese is added into the original recipe as a gimmick to attract young consumer group and to boost its market potential. Moreover, most easterners live in hustle and bustle lives so fast food culture is popular. However, most fast food lack of nutritive values. This product, which is sold as individual pack, allows the public to enjoy the fun of cooking while saving time from sauce preparation. In addition, each ingredient of this product is nutritive, satisfying public's needs of efficiency and health. This product can be used widely with seafood, noodles and rice, apart from stir fried crabs. 避风塘炒蟹是一道集结了渔民辛劳与智慧的港式经典菜肴。其独有的蒜辣风味吸引了不少游客远道来港。而芝士避风塘炒蟹酱则在原有的菜式上加入了芝士，相信这项时下流行元素必定能吸引年轻消费群体，大大提高产品的市场潜力。另外，多数东方国家人民的生活节奏急速，为了提升工作效率，市民逐渐形成了快餐文化。可是大部分的快餐却极为缺乏营养价值。本产品以独立小包的方式出售，让大众减省了调制酱汁的步骤，享受亲自下厨的乐趣。加上每项配料都有其营养价值，符合大众对速度与健康的要求。芝士避风塘炒蟹酱用法广泛，除了炒蟹外，配搭不同海鲜，拌面，配饭都能体验到这道经典菜肴的风味。
Subjects	Sauces New products
Award	2017年度李锦记杯学生创新大赛 - 一等獎 [Local competition]
Publisher	Hong Kong Polytechnic University
Rights	All rights reserved.